When I try to picture the location, I see a kitchen that smells like good food and a lot of nice and caring people that help out there. I assume it will be busy with cooks making the food and others serving it to the people waiting in line. I can picture it being very warm with all the stoves and ovens to mirror the attitudes of those helping out.
The knowledge I already have about this sort of service learning experience comes from a previous experience volunteering in a soup kitchen a very long time ago. I don't remember much, but I had to make a lot of food and bag a lot of sandwiches. It was repetitive and I did not really have much contact with the people I was helping. The volunteers were mostly old people and I was the only child there.
So I guess when I think about the people I assume they will all be kind of grubby looking; some homeless guys off the street that do not have a home or enough money for their own food. I picture the people I typically see when I go to Chicago holding up signs and begging for money. This is all I can picture when I try to think about the people I will be helping at Cafe on the Vine.
Living near Chicago often puts me in contact with a lot of homeless people. It frustrates me to feel so helplessly unable bring aid to all of them. A few years ago while I was sitting in a Starbucks downtown with my friends, a homeless man walked in and approached several tables begging for money. I gave him a couple dollars, despite the warning my dad had given me earlier that day. He told me that a lot of the homeless people want to buy drugs and not food and that I should leave it to the soup kitchens and homeless shelters to help them. Besides I wouldn't have been able to afford my train ticket home if I tried to help ever homeless person I saw. These types of encounters growing up are what connect me to the population I will be serving at Cafe on the Vine.
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